Como hacer pizza is a popular type of pizzeria-style food, made by Como, in the town of Como in the northern region of Tuscany in Italy. Pizza is an excellent savoury dish of ancient Italian origin consisting of a flattened, round base of thinned-out, leavened dough topped with cheese, tomatoes, and sometimes other ingredients, that is then cooked in a pan over a medium heat, typically in a coal-fired oven. A basic pizza is known as a pizzeta.
There are many different varieties of pizzas, but there is no such thing as “typical” pizza: every pizzeria owner will produce his or her own unique variation on the original. The pizza may be made with a crust of fresh dough, sliced mozzarella, or even with fresh vegetables, but what makes pizza so popular is its simple, addictive taste. With the multitude of pizzerias in Tuscany and across Italy, each one specializing in their own style, it is possible to find some delicious variations on the traditional “pizza”.
Pizza in Tuscany is not just an Italian invention. In fact, as early as the 15th century, the Spanish were making pies (and baking them), which would later become popular in Europe. It was the Greeks who made the first pizzas, and they soon spread the word of the tasty, nutritious, and cheap snacks by introducing them to the world.
When Como started cooking pizzas, they called the resulting dish the “pizzabia” (pizza-maker). Today, pizza is known as a specialty in Italian cuisine, and not as a simple Italian pastime, but instead as an art form. As a result, pizza can be very expensive, especially if you want the best tasting pizza in Italy. However, you may be able to buy a basic version of pizza in your local area, without much extra flair or decoration, for only around ten dollars or so. If you’re lucky, your local pizza joint will serve it without adding too much cheese or toppings, or any extra toppings at all.
The Como Hacer pizza in Tuscany has a special place in the hearts of many Tuscany pizza lovers, as it is unique in its appearance, tastes, and freshness. The reason why this pizza is popular is also helps to explain its popularity in Tuscany: it doesn’t have a lot of additives or any additional ingredients other than the standard flour and tomato sauce mix. For example, instead of having the typical pepperoni on the pizza, Como Pizzas has only plain, natural tomatoes; the more traditional pizza makers add cheese and onions, either as toppings. A popular Como pizza may also contain garlic and herbs, although it is not as common as regular pizza recipes.
Como pizza is available in many local grocery stores throughout Italy, or you can order it online from a number of local pizza restaurants. Most local pizza joints will also sell a basic version of pizza, which may also come with more toppings, if they do. Some people prefer to order a traditional pizza in the como region, because they do not want to have to worry about it going bad after only one bite. It should last quite some time, and if it’s done right, should remain fresh even longer, especially if you eat it at home rather than eating it out.